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Chef Jessica Randhawa

The Forked Spoon

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Jul 06 • 1 min read

🥦 The summer side dish you'll make on repeat

Hey Reader!

The cookout is over, the leftovers are handled, and now it's time for something fresh and easy.

This Broccoli Slaw is crunchy, creamy, colorful, and exactly the kind of side dish that earns a permanent spot in your summer rotation. Made with thinly sliced broccoli stems and florets tossed in a tangy honey-Dijon buttermilk dressing, it's light but satisfying, make-ahead friendly, and just as good the next day as it is the day you make it.

Bring it to a BBQ, serve it alongside anything off the grill, or keep a big batch in the fridge for easy lunches all week. Either way, it's one of those recipes you'll keep coming back to all summer long.

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Jessica headshot
Warmly,
Jessica signature
30-Minute
30-MINUTE
 For Kids
FOR KIDS
 Soup
SOUP
 Breakfast
BREAKFAST
The Forked Spoon
 
 
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Easy, dependable recipes trusted by millions of home cooks.

Quick dinners, family-friendly meals, and tested recipes to help you cook with less stress and more confidence.

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