🍎 Five fall recipes that make October the best month to cook

Hey Reader!

October is here and the kitchen is calling. Here are five recipes worth clicking on this weekend.

This bread recipe is the one worth turning the oven on for this weekend: packed with fresh apples, rolled oats, and warm cinnamon spice, it works for breakfast, a snack, or dessert and smells absolutely incredible while it bakes
This dinner recipe is the one that makes people think you really cooked: juicy one-pan pork chops with sweet apples, butternut squash, and a brown sugar apple cider sauce that is pure October on a plate
This brunch recipe is the one worth making for a slow Saturday morning: creamy, custardy, loaded with broccoli, shallots, and Gruyere and ready in just over an hour with no pastry crust required
This apple recipe is the one that goes with absolutely everything: warm, cinnamon-spiced fried apples ready in 20 minutes that work over oatmeal, alongside pork chops, or straight from the pan with a scoop of ice cream
This stew recipe is the one worth clearing your Sunday afternoon for: fall-apart beef chuck simmered in a rich Guinness and tomato broth that gets better with every hour it cooks

Enjoy every cozy bite of the weekend. 🧡

Tell Google You Trust Us

Google's algorithm doesn't always surface the sites you love. Telling it you trust us changes that.

Warmly,

30-MINUTE

FOR KIDS

SOUP

BREAKFAST

Thanks for subscribing to newsletters from The Forked Spoon.
To make sure our emails do not get lost, add us to your address book.

Update Your Preferences:

Daily: Receive an email each day featuring a variety of new recipes, seasonal favorites, and more.
Weekly: Receive one email each week featuring a curated email with seasonal recipes [sent on Mondays].

Unsubscribe | The Forked Spoon | 3941 Park Drive #20-604, El Dorado Hills, CA 95762