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Chef Jessica Randhawa

The Forked Spoon

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Oct 05 • 1 min read

🍅 Stuffed cabbage rolls in a rich tomato sauce: fall comfort at its best

Hey Reader!

Some recipes feel like they were made for exactly this time of year. This is one of them.

​Cabbage Rolls are tender green cabbage leaves stuffed with a savory mixture of ground beef, ground pork, parboiled rice, garlic, and fresh herbs, then nestled into a rich tomato sauce and baked until everything is deeply flavorful and perfectly cooked through. It's the kind of dinner that takes a little time but rewards you with something truly special on the table.

Hearty, comforting, and the kind of recipe that gets requested again once people try it. If you've never made them at home this is the recipe to start with.

→ Get the recipe​

P.S. Don't skip blanching the cabbage leaves first. It makes them pliable and easy to roll without tearing and it takes less than five minutes. Worth it every single time.

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Jessica headshot
Warmly,
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30-Minute
30-MINUTE
 For Kids
FOR KIDS
 Soup
SOUP
 Breakfast
BREAKFAST
The Forked Spoon
 
 
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Easy, dependable recipes trusted by millions of home cooks.

Quick dinners, family-friendly meals, and tested recipes to help you cook with less stress and more confidence.

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