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Chef Jessica Randhawa

The Forked Spoon

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Oct 02 • 1 min read

🍂 Golden, bubbly, and exactly what October calls for

Hey Reader!

There are some recipes that are just made for this time of year. This is one of them.

​Shepherd's Pie is ground lamb and vegetables cooked in a rich, savory gravy, topped with a layer of creamy mashed potatoes, and baked until golden and bubbly on top. It's hearty, deeply comforting, and the kind of dinner that makes the whole table go quiet because everyone's too busy eating to talk.

It works just as well with ground beef if lamb isn't your thing, and it reheats beautifully which makes it a great one to make on a Sunday and enjoy again later in the week.

→ Get the recipe​

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Jessica headshot
Warmly,
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30-Minute
30-MINUTE
 For Kids
FOR KIDS
 Soup
SOUP
 Breakfast
BREAKFAST
The Forked Spoon
 
 
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Easy, dependable recipes trusted by millions of home cooks.

Quick dinners, family-friendly meals, and tested recipes to help you cook with less stress and more confidence.

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