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Chef Jessica Randhawa

The Forked Spoon

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Mar 22 • 1 min read

🥣 When you don't know what to make for dinner... make this

Hey Reader!

If you've never made congee before, today's the day that changes.

Congee, also known as Chinese rice porridge, or jook, is one of Asia's most beloved comfort foods, and honestly? Once you try it, you'll wonder where it's been your whole life.

It's thick, silky, deeply soothing, and shockingly simple to make. Just rice, water (or broth), and time. The result is a creamy, porridge-like bowl that's warm all the way down — and endlessly customizable with whatever toppings you have on hand.

👉 Get the Full Congee Recipe​

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Jessica headshot
Warmly,
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30-Minute
30-MINUTE
 For Kids
FOR KIDS
 Soup
SOUP
 Breakfast
BREAKFAST
The Forked Spoon
 
 
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Reader-loved recipes trusted by 1,000,000+ home cooks each month.

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