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Chef Jessica Randhawa

The Forked Spoon

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Mar 29 • 1 min read

🍫 The swirl trick that makes these brownies look bakery-made

Hey Reader!

Easter is close, and if you're still looking for something to bring to the table or just want an excuse to bake this weekend, this one's worth your time.

Fudgy chocolate brownies, covered in a swirl of dark, white, and pink chocolate bark, dotted with candy Easter eggs and sprinkles. They look like something from a bakery window. They come together in a single 8x8 pan.

The bark is the trick. Once the brownies cool, you pour melted dark chocolate over the top, drop spoonfuls of white chocolate in between, swirl with a knife, add a drop of red food coloring to the remaining white chocolate for pink, swirl again, and press on your decorations before it sets. That's it. No piping bags. No special equipment. Just be patient while the chocolate cools.

👉 Get the Easter Brownies Recipe​

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Jessica headshot
Warmly,
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30-Minute
30-MINUTE
 For Kids
FOR KIDS
 Soup
SOUP
 Breakfast
BREAKFAST
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Reader-loved recipes trusted by 1,000,000+ home cooks each month.

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