The Forked Spoon

Quick dinners, family-friendly meals, and tested recipes to help you cook with less stress and more confidence.

Oct 01 • 2 min read

🍂 Six baked dinners that make fall the best time to cook


Hi Reader!

Casserole season is here and there's absolutely no reason to fight it.

These are six recipes that are worth turning the oven on for, and will make every night this week easy-peasy!

Pick one and let fall do its thing.

This easy Meatball Casserole Recipe is a hearty and delicious one-pan pasta casserole consisting of juicy cooked meatballs and pasta, baked in a rich and creamy mixture of marinara sauce, heavy cream, chicken broth, and melted cheese. It’s the ultimate weeknight dinner.


King Ranch Chicken Casserole is a classic Texas casserole and comfort food made with layers of chicken, tortillas, and melty cheese. A dinnertime favorite, this homemade version features a delicious made-from-scratch sauce with no canned condensed soups.



This Sloppy Joe Casserole features tender pasta smothered in a rich, tangy, beefy tomato sauce and gooey melted cheese. It’s ultra-comforting and budget-friendly, making it the perfect family-friendly weeknight dinner.



This easy Philly Cheesesteak Casserole bursts with all the classic flavors of Philly cheesesteak sandwiches, including thinly sliced sirloin steak, bell peppers, onions, and three types of cheese! It’s a creamy, keto, low-carb casserole that works for both dinner and as a mouthwatering party snack.


This Stuffed Pepper Casserole is an easy, flavorful, no-fuss weeknight dinner packed with seasoned rice, ground Italian sausage, veggies, and gooey cheese. It has all the comforting and delicious ingredients of classic stuffed peppers in one easy-to-make casserole!



This Slow Cooker Green Bean Casserole frees up valuable oven space and comes together with simple pantry ingredients like canned French-cut green beans, Campbell’s cream of mushroom soup, and French’s crispy fried onions.



Tell Google You Trust Us

Google's algorithm doesn't always surface the sites you love. Telling it you trust us changes that.

​

Thank you so much for being here!

Jessica Randhawa


 
Thanks for subscribing to newsletters from The Forked Spoon.
To make sure our emails don’t get lost, add us to your address book.

Update Your Preferences:
  • Daily: Receive an email each day featuring a variety of new recipes, seasonal favorites, and more.
  • Weekly: Receive one email each week featuring a curated email with seasonal recipes [sent on Mondays].
Enjoying these recipes? If The Forked Spoon has made mealtime easier, you can leave a small tip here.
Unsubscribe | The Forked Spoon | 3941 Park Drive #20-604, El Dorado Hills, CA 95762

Quick dinners, family-friendly meals, and tested recipes to help you cook with less stress and more confidence.


Read next ...