Hey Reader!

The Fourth of July is just a few days away, which means the grill is about to get a serious workout. Here's a recipe to kick things off early.

Marinated skirt steak or flank steak, grilled to juicy, tender perfection, sliced thin and served with fresh cilantro and lime. The marinade (orange juice, soy sauce, garlic, cumin, and a handful of other pantry staples) does all the heavy lifting. Marinate it overnight, throw it on the grill, and dinner is done in under 30 minutes.

Serve it straight off the cutting board, pile it into tacos, or toss it over rice and beans. However you eat it, it's one of those recipes you'll want to make all summer long.

→ Get the recipe​