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Hi Reader!
August is winding down and the weeks are not slowing down with it. Here are six recipes worth making before the summer is over.
Pick one and get cooking.
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This Spatchcock Chicken Recipe is my go-to method for roasting a whole chicken quickly and easily. Seasoned with garlic herb butter and simple seasonings, the result is juicy, delicious herbed chicken meat and ultra-crispy skin.
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This is the best Avocado Toast you’ll ever make. No need for fancy, over-the-top toppings, all you need is toasted bread, smashed avocado, a little lemon juice, olive oil, and a sprinkle of salt, pepper, and red pepper flakes.
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This American Goulash Recipe is a cozy one-pot dinner made with ground beef, elbow macaroni, tomatoes, and cheddar cheese. With over 800 5-star reviews and over 100 comments, it is a tried-and-true reader favorite that is easy, affordable, and perfect for busy weeknights.
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Mango Sticky Rice is the most beloved of all Thai desserts. Made with steamed glutinous sweet rice, sweetened coconut cream, and fresh seasonal mango, learn how easy it is to make khao niaow ma muang from home with this easy to follow recipe.
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Made with garden-fresh tomatoes, spicy red onions, delicious sweet basil, and an easy three ingredient balsamic dressing, this Tomato Basil Salad takes just 10 minutes to prepare, start to finish. Enjoy this gluten-free, dairy-free, and low-carb Tomato Basil Salad as a light lunch or delicious side to all your favorite main courses.
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This Buffalo Chicken DipRecipe is everyone’s favorite game day or party appetizer! Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping.
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Thank you so much for being here!
Jessica Randhawa
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