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Chef Jessica Randhawa

The Forked Spoon

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Sep 28 • 1 min read

🥔 This is why people think you're a really good cook

Hey Reader!

Some side dishes are an afterthought. This one is the reason people go back for seconds.

These Garlic Roasted Potatoes are crispy and golden on the outside, fluffy and creamy in the center, and loaded with fresh garlic, rosemary, thyme, and parsley. The trick is a quick parboil before roasting that gives them those incredible fluffy centers, and adding the garlic and herbs partway through so nothing burns and all that flavor stays fresh and fragrant.

They go with everything. A roast chicken, a pork chop, a simple weeknight dinner, a holiday spread. Once you make them this way, there's really no going back.

→ Get the recipe​

P.S. Don't skip the parboil. It takes an extra 10 minutes and makes all the difference between a good roasted potato and one that earns its own round of applause at the table.

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Jessica headshot
Warmly,
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30-Minute
30-MINUTE
 For Kids
FOR KIDS
 Soup
SOUP
 Breakfast
BREAKFAST
The Forked Spoon
 
 
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Easy, dependable recipes trusted by millions of home cooks.

Quick dinners, family-friendly meals, and tested recipes to help you cook with less stress and more confidence.

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