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Chef Jessica Randhawa

The Forked Spoon

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Jun 29 • 1 min read

🐟 7 ingredients, golden sear, the best lemon garlic sauce

Hey Reader!

If you've never cooked mahi mahi at home, this Sunday is the perfect time to start.

Seven ingredients, 30 minutes, and a lemon garlic butter sauce so good you'll want to spoon it over everything on the plate. The fish comes out golden and perfectly seared on the outside, tender and flaky on the inside, the kind of dinner that feels a little fancy without requiring any real effort.

It pairs with just about anything. Rice, mashed potatoes, a simple salad, warm crusty bread for soaking up the extra sauce. However you serve it, this one earns its place in the regular rotation fast.

→ Get the recipe​

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Jessica headshot
Warmly,
Jessica signature
30-Minute
30-MINUTE
 For Kids
FOR KIDS
 Soup
SOUP
 Breakfast
BREAKFAST
The Forked Spoon
 
 
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Easy, dependable recipes trusted by millions of home cooks.

Quick dinners, family-friendly meals, and tested recipes to help you cook with less stress and more confidence.

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